I’m a New Yorker, and I’ve had my fair share of days that begin at sunset and end at sunrise. But none that compare to spending a day at the docks. I’ve been coming to Pier 45 for a few weeks now, consulting in the office of a family-owned seafood wholesaler. Although I’ve built a career in business operations, today’s operations will be a bit different: processing fish at a commercial scale is a vertical that will be my first.
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